Chef’s
Special |
Boida
Anary
Spicy minced chicken with boiled egg,Onion and special spices.
Medium strength | £7.25 |
Murg Mali Makhani
Very mild chicken dish cooked with almonds | £7.25 |
Tandoori King Prawn Massala
Cooked in a special massala sauce | £11.95 |
Tiger Prawn Asari
King prawns in a mild sauce cooked with Cashew
nuts. | £11.95 |
Chicken Jalali
Highly spiced
yet mildly flavoured and cooked in a special sauce. | £7.25 |
Rojhoni Lamb or Chicken
Marinated and cooked in a special sauce with fresh creamy tomato sauce, topped with almonds and raisins. | £7.25 |
Nababi Shagorana
Half
tandoori chicken and spicy minced lamb, onion, capsicums,
special spice, medium strength, cooked in roasting
oven. | £9.95 |
The House Specialities |
Chicken Nargis
Pieces of chicken, marinated in authentic tandoori spices, cooked with
mast onions, capsicum and tomatoes, garnished with a touch of tandoori sauce and fresh coriander. | £7.55 |
Special King Prawns
Cooked in their shell, with medium spices, onions, green pepper and
fresh coriander. | £11.95 |
Tandoori Mirch Massala
Chicken
cooked in spicy hot massala sauce with fresh green chillies, herbs and spices. | £7.50 |
Panir
Tikka Bhuna
Chicken or Lamb - Succulent pieces of marinated chicken or lamb, cooked in medium spicy sauce
with cheddar cheese. | £7.25 |
Murg E Kasar
Roulade of
chicken stuffed with fresh spinach and served with a light medium sauce. | £7.25 |
Murg
Korai
Diced chicken cooked in a curry sauce, delicately flavoured with oriental herbs and spices, served
in a medium sauce. | £7.25 |
Korahi Kebab Khyberi
Chicken
cooked in tomato, green peppers and our Chef's own secret recipe originally from the Kyber Pass area. | £7.25 |
Chicken/Lamb Tikka Massala
Boneless chicken/lamb
cooked in a special massala sauce and spices. | £7.25 |
Murghi Massalam
Spring
chicken cooked with almonds, medium spiced fresh coriander and minced lamb. | £7.25 |
Chicken
or Lamb Pasanda
Mild tender chicken or lamb cooked in special sauce with almonds and cream. | £7.25 |
Korai Gosht
Tender lamb cooked in curry sauce, delicately
flavoured with original herbs and spices. | £7.25 |
Sikandari Badi Lamb
This is a very exotic Indian dish made from lamb on the bone,
marinated for 48 hours in spices and roasted in the oven. | £11.95 |
